Medium-maturing variety. It matures about 75 days after sowing in the Qingdao area. It features high uniformity and high yield, with a marketable yield of 5,000–6,000 kg per mu.

It is resistant to local clubroot in Qingdao, and shows strong resistance to downy mildew and bacterial soft rot. It has good eating quality and is suitable for packaging and transportation.

The plant is spreading. Outer leaves are green; petioles are white.

The head is cannon-shaped, tightly folded with an open center. Average head weight is about 3.5–4.0 kg.